| Yield | 1 |
|---|---|
| Prep Time | 20 minutes |
| Recipe Category | Pizza |
| Yield | 1 |
|---|---|
| Prep Time | 20 minutes |
| Recipe Category | Pizza |
Pizza Sauce by Heather Villaret
Puree tomatoes in blender.
Saute garlic and onions until soft, then stir in tomatoes. Add red wine, brown sugar, salt and pepper (to taste). Reduce until pizza sauce consistency. Add fresh basil and parsley during last 5 minutes of cooking if you use dried basil and with other seasonings.